The Stevia Cookbook
Books :: Non-Fiction :: Cooking
All-natural stevia is 300 times sweeter than sugar, safe for children and diabetics, won’t harm teeth, and can be used in baking. Known to Native Americans for centuries, now stevia can be used in home kitchens with the help of this guide. Copyright (C) Muze Inc. 2005. For personal use only. All rights reserved.
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